Podcast Pick: The Splendid Table
Culinary Talks with Culinary Experts from Around the World
The Splendid Table podcasts bring listeners culinary news, interviews, chats, and tips from world renown chefs and food experts.
Podcasts include insights from “the consummate French master”, Jacques Pépin, do-it-yourself “bento box lunches that kids will eat”; interviews with Mark Bitterman author of Salted, A Manifesto on the World’s Most Essential Mineral, with Recipes; tips from The New York Times columnist Melissa Clark who offers new ideas for fall vegetables from her new book Cook This Now and advice from British chef, Stefan Gates on the art of the interactive meal (social eating expertise from with his new book, The Extraordinary Cookbook, How To Make Meals Your Friends Will Never Forget.)
The Splendid Table offers so many great podcasts it’s hard to list just one.